2016年世界营养论坛：重点关注霉菌毒素

　　CANADA - The 7th edition of the World Nutrition Forum recently took place in Vancouver, Canada, one of the most livable places in the world, surrounded by stunning nature. The event counted over 800 participants from 84 different countries. With the theme of ‘Driving the Protein Economy,’ the congress focused on current and future challenges in animal and human nutrition in a changing world.Here are the key takeaways on mycotoxins from this year’s sessions.Mycotoxins issues affect vast majority of food and feed industryJust 8% of delegates attending the 2016 World Nutrition Forum said that they had not encountered a mycotoxin problem in the last 3 years, according to a smartphone poll conducted during the plenary session.

　　加拿大温哥华(Vancouver)被评为世界上最适宜居住的城市之一，处处都是让人惊艳的自然美景，最近在这儿举办了第七届世界营养论坛。据统计，该盛会吸引了来自84个不同国家的800多名与会者。会议的主题为“推动蛋白质经济”，在不断变幻的世界中聚焦人类与动物营养所遇到的当前和未来难题。今年会议的主要议题是霉菌毒素。霉菌毒素问题影响着绝大多数的食品和饲料行业。在一次全体出席的会议上，根据使用智能手机进行的投票结果发明， 在2016年世界营养论坛与会者中，惟独8%的代表称，“他们在近三年没有遇到过霉菌毒素问题。”