时间:2023-10-22人气:作者:未知
1、英文歌词:
When I was young,Id listen to the radio,Waiting for my favorite songs,When they played Id sing along,It made me smile,Those were such happy times,and not so long ago,How I wondered,where theyd gone,But theyre back again,just like a long lost friend,All the songs I love so well,Every shalala every wowo,still shines,Every shing-a-ling-a-ling,that theyre starting to sing,so fine,When they get to the part,where hes breaking her heart,It can really make me cry,just like before,Its yesterday once more,Shoobie do lang lang,Shoobie do lang lang,Looking back on,how it was in years gone by,And the good times that I had,makes today seem rather sad,So much has changed,It was songs of love,that I would sing to them,And Id memorise each word,Those old melodies,still sound so good to me,As they melt the years away,Every shalala every wowo,still shines,Every shing-a-ling-a-ling,that theyre starting to sing,so fine,All my best memories,come back clearly to me,Some can even make me cry,just like before,Its yesterday once more,Shoobie do lang lang,Every shalala every wowo,still shines,Every shing-a-ling-a-ling,that theyre starting to sing,so fine,Every shalala every wowo still shines。
2、《Yesterday Once More》是由卡朋特乐队演唱的一首歌曲。
1、准备松子仁、阿根廷红虾、迷迭香、芝士片、罗勒叶、黄油,松子仁放上烤盘,200℃烤三分钟。2、将阿根廷红虾开背去虾线,将松子仁、罗勒叶、迷迭香放入搅拌机中,再放入盐、黑胡椒、橄榄油。3、将处理好的虾放入油锅中煎熟,切柠
(0)人喜欢2023-10-221、茼蒿一小把、盐、生抽酱油、香醋、油茶籽油(香油)、白糖、熟白芝麻;2、茼蒿用清水清洗干净,把根部去掉,只留嫩茎和叶子;3、烧一锅开水,把摘洗干净的茼蒿放进去烫30秒左右,断生就可以捞出来了;4、把烫过的茼蒿过凉后沥去
(0)人喜欢2023-10-221、准备鸡爪、小葱、蒜子、香菜、生姜、干辣椒、花椒粒。2、先把蒜子斩成蒜泥,生姜一半切末一半切片,小葱切末,香菜切段,干辣椒切段,干辣椒用少许水泡一下,这样下锅煸炒时不会炒糊。3、把鸡爪冷水下锅焯水,冷水下鸡爪更容易憋出
(0)人喜欢2023-10-221、取适量贡菜提前用温水浸泡发开,浸泡时间约25-30分钟(冷水浸泡时间长,但是口感更好。可在做菜前一天就浸泡。),然后洗净捞出。2、锅内放水烧开倒入贡菜烫一下,捞出沥干。3、把贡菜整理好放在案板上,切断约三到五厘米。取
(0)人喜欢2023-10-221、英文歌词:When I was young,Id listen to the radio,Waiting for my favorite songs,When they played Id sing along,It
(0)人喜欢2023-10-221、准备松子仁、阿根廷红虾、迷迭香、芝士片、罗勒叶、黄油,松子仁放上烤盘,200℃烤三分钟。2、将阿根廷红虾开背去虾线,将松子仁、罗勒叶、迷迭香放入搅拌机中,再放入盐、黑胡椒、橄榄油。3、将处理好的虾放入油锅中煎熟,切柠
(0)人喜欢2023-10-221、茼蒿一小把、盐、生抽酱油、香醋、油茶籽油(香油)、白糖、熟白芝麻;2、茼蒿用清水清洗干净,把根部去掉,只留嫩茎和叶子;3、烧一锅开水,把摘洗干净的茼蒿放进去烫30秒左右,断生就可以捞出来了;4、把烫过的茼蒿过凉后沥去
(0)人喜欢2023-10-221、准备鸡爪、小葱、蒜子、香菜、生姜、干辣椒、花椒粒。2、先把蒜子斩成蒜泥,生姜一半切末一半切片,小葱切末,香菜切段,干辣椒切段,干辣椒用少许水泡一下,这样下锅煸炒时不会炒糊。3、把鸡爪冷水下锅焯水,冷水下鸡爪更容易憋出
(0)人喜欢2023-10-22